About Como Shambhala Retreat
Amanda Gale, executive chef of our award-winning wellness retreat COMO Shambhala Estate, presents an exclusive organic menu at The Four Seasons Singapore. The dishes will focus on Superfoods, promoting COMO Shambhala’s philosophy of eating enzyme-rich, nutrient-dense foods which are not only good health and wellbeing, but also high in taste. Based on menus not only from COMO Shambhala Estate but from COMO properties worldwide, the dishes take inspiration from locations around the world. The ingredients for the event will be sponsored by SuperNature, the premier organic shop in Singapore
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