Flor Patisserie


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About Flor Patisserie

  • We picture our cakes as flowers in a garden, and as you choose from our wide selection of fresh cakes, we invite you to assemble a bouquet of edible “flowers” to adorn your table with, and to share with family and friends
  • We believe strongly in honest baking with the finest ingredents
  • Besides our perennial favourites Berry Berries, Waguri Millefeuile and Napoleon, we also have seasonal cakes such as FLOR’s signature Tofu Chiffon changes flavours every two months in accordance to the seasons
  • This is why we take pride in using only the freshest and highest quality ingredients in our pastries, sourced from countries like Japan, Belgium, France, Malaysia, Thailand and locally

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