About Long Chim
Long Chim means “Try this!” -- the friendly invitation of Thais sharing ahaarn jarn dtiew, the single-plate cuisine that dominates the Thai Street. It’s the voice of sharing without a second thought, among the closest of friends or to welcome a new arrival. It’s the soundtrack of a meal that does not begin or end, in a culture that celebrates its food the most by formalizing it the least. Executive Chef David Thompson, who gave Thai food its first Michelin star with London’s nahm, invokes that special relationship at Long Chim with the true food and attitude of the Thai Street
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