About Sweet Stone
Sweet Stone, formerly known as Sweet Stone Parad'Ice started in 2007,
with the idea of introducing a new type of waffles into the Singaporean
market. These are called the Liège waffles, they originated from the
city of Liège, in eastern Belgium. They are richer, denser, sweeter,
and more chewy waffles. Invented by the chef of the prince-bishop of
Liège in the 18th century, as an adaptation of brioche bread dough,
they feature chunks of pearl sugar, which caramelize on the outside of
the waffle, when baked.
The stall stands right out from the pack of local stalls with its European clean look
and deco. Located at the Golden Mile Food Centre along Beach Road, it offers classic
Belgian and locally exotic waffles, gelato and chocolate / fruit fondues that keep
the masses coming back for more.
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