Liege waffles, gelato and chocolate fondue

Liege waffles, gelato and chocolate fondue from Sweet Stone

By: Sweet Stone  05/05/2009
Keywords: Ice Cream, Dessert, gelato

Sweet Stone Parad'Ice started in 2007 with the idea of introducing a new type of waffles into the Singaporean market.  These are called the Liège waffles, they originated from the city of Liège, in eastern Belgium.  They are richer, denser, sweeter, and more chewy waffles.  Invented by the chef of the prince-bishop of Liège in the 18th century, as an adaptation of brioche bread dough, they feature chunks of pearl sugar, which caramelize on the outside of the waffle, when baked. 

Once you bite into a Liège waffle, you will find that you get the crunch and the sweetness of the waffle.  It gives off an aromatic buttery frangrance as it is being baked in the customized waffle iron specially imported from Europe.

Keywords: Belgian Chocolate, belgian waffles, Dessert, gelato, Ice Cream, liege waffles, Waffles,