Wagyu Beef

Wagyu Beef from Swiss Butchery

By: Swiss Butchery  24/03/2009
Keywords: Meat, Sauce Food Products, Swiss Food Products

Every Wagyu beef carcase undergoes a chiller assessment process. This determines the level of marbling, known as marble score, the meat colour, fat colour, and eye muscle area. This assessment is carried out by an Ausmeat certified grader. Ausmeat is the body responsible for setting and maintaining the standards of the chiller assessment program for the Australian meat industry.

Keywords: Meat, Sauce Food Products, Swiss Food Products