COOK TOPS: 24,000 BTU “star” pattern top burners with no gaskets to
leak. The large 7" flame spread offers a more efficient burn pattern for small
to large pots. Full width crumb trays catch all spillage. Top grates are 12" x
12" cast iron with spillover bowl that also reflects heat for added efficiency.
Designed for easy movement of pots across top sections. Stainless steel
bullnose-rail is safely flush with the cook tops and functional to straddle
pots, skillets and plates and also serves as control protection.
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Orifices and pressure regulators are
set at the factory for the gas specified. Optimal pressures are 4" WC for
natural gas and 10" WC for propane. Manifold size is 3/4" NPT.
OVEN: 31.5"w x 22"d x 14"h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and
aluminized linings with one nickel plated rack. 3 rack positions with 2 3/4"
between rack positions. Long life, 30,000 BTU cast iron “H”pattern oven burner
combined with special “V” shaped baffle directs heat for excellent air
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