Temptations is the brain child Chef Jeffrey Galistan who has been helming the kitchen all these years with his dedicated team of bakers,using quality ingredients to bring out the best flavour. No preservative is added in all of Temptations’ products.
Skilledin 3D creations of cakes design, Chef Jeffrey is also one of the pioneers increating the doll cake that is popular among little girls.
For vegetarians out there, there is also a variety of choice in the eggless rangeof cakes like pandan, sweet corn, raspberry, black forest and chocolate cakes.
Temptationsalso offers Sugi Cake – a traditional Eurasian cake. A recipe passed down fromChef Jeffrey’s grandmother, it will be interesting to try this unique cake thatis seldom found in .
Anotherbig hit is Temptations’ Swiss Roll – Raspberry, Pandan, Custard & FreshCream Flavours, freshly baked daily.
There’salways something for everyone at Temptations!