10 machines in one
The new Compact multipurpose juicer/mincer uses minimal bench space as the name implies. The low RPM (75-85) of the Compact multipurpose juicer/mincer and the gentle crushing and squeezing process, is similar to a Cold-Press method, therefore generating minimal friction heat. Your juice can retain up to 60% more nutrients than conventional juicers and the valuable enzymes remain alive.
As an added bonus, your juice remains stable, nutritious and fresh for up to 48 hours (juice may be stored in a sealed container in the fridge)
What sets the new Compact multipurpose juicer/mincer apart from regular juicers is that it can juice just about anything including wheatgrass. It will grind coffee beans; make nut butters, homus, pesto, salsa, dressings, dips, baby food, pasta and frozen desserts.
It even has a completely separate mincing attachment that will professionally mince meat, chicken and fish as well as a sausage making nozzle.