ETNA was founded in 2006 helmed by the determination to introduce authentic Italian cuisine and truly Italian dining experience in Singapore.
Taken after Italy’s most iconic volcano, the name ETNA also reflects the wordly renowned excellent produce and finest ingredients from the Sicily region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention.
ETNA has since evolved from a humbling trattoria to a more sophisticated ristorante taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. The recently revamped ETNA is now spruced up with a more upscale ambience, personalized hospitality and most importantly, providing better quality if food in generous portions, at affordable trattoria prices.
- Italian Food
- Italian Restaurant
- Corporate events
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