Japanese Premium Reishi (aka Lingzhi )

Japanese Premium Reishi (aka Lingzhi ) from momlovesreishi

By: momlovesreishi  09/02/2011
Keywords: Health, Health Supplements, Chinese Herbalists

Introducing you to Reishi and its benefits….

Reishi is a mushroom belonging to the Polyporaceae, and known by its scientific name, Ganoderma luciderm.  The highly prized Bracket fungus Ganoderma mushroom has over 2000 years of recorded usage by ancient China and Japan. There are more than 80 species only in Japan, 15 of which are prized mushrooms. Currently in Japan, the artificial cultivation techniques are well established has become the finest available Ganoderma. KENREISHI cultivates and picks the finest Ganoderma in Nagano prefecture, Japan. Triterpenoids and β-glucan is a major component, in addition to plant sterols, amino acids and minerals. Ken Rei Shiba, Inc. is committed to making high-quality Ganoderma based on the latest technology and research; and continuously strive to establish a safer and more health beneficial cultivation of Ganoderma strains.

Long term consumption of Reishi is known to:
Relieve general tiredness, weakness,
Enhance health and nourish the body
Relieve of stiffness and pain in joints
Strengthens the immune system in the helping prevention of risk of cancer, stroke, heart diseases, diabetes and hypercholesterolmia

Safety and Quality Certification

KENREISHI is certified by the  “Japan Health Food & Nutrition Food Association”(JFHA) certification mark, and only products that have passed a strict examination is permitted to display of the quality mark as shown below.

Click on the picture to go to the JHFA website

Suggested Dosage

Suggested Dosage is 2-5 sachets per day (or 8 – 20 tablets). Although there are no reported cases of side-effects from the intake of KENREISHI, cease taking KENREISHI and contact your doctor or health care professional if you have signs of an allergic reaction such as a skin rash, or difficulty in breathing. Tell a doctor immediately, since these symptoms may be the first signs of a serious reaction.

For more information on the suggested dosage for specific ailments, click

Ingredients and Nutritional Information

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