Introducing you to Reishi and its benefits….
Reishi is a mushroom belonging to the Polyporaceae, and known by its
scientific name, Ganoderma luciderm. The highly prized Bracket fungus
Ganoderma mushroom has over 2000 years of recorded usage by ancient
China and Japan. There are more than 80 species only in Japan, 15 of
which are prized mushrooms. Currently in Japan, the artificial
cultivation techniques are well established has become the finest
available Ganoderma. KENREISHI cultivates and picks the finest Ganoderma
in Nagano prefecture, Japan. Triterpenoids and β-glucan is a major
component, in addition to plant sterols, amino acids and minerals. Ken
Rei Shiba, Inc. is committed to making high-quality Ganoderma based on
the latest technology and research; and continuously strive to establish
a safer and more health beneficial cultivation of Ganoderma strains.
Long term consumption of Reishi is known to:
Relieve general tiredness, weakness,
Enhance health and nourish the body
Relieve of stiffness and pain in joints
Strengthens the immune system in the helping prevention of risk of
cancer, stroke, heart diseases, diabetes and hypercholesterolmia
Safety and Quality Certification
KENREISHI is certified by the “Japan Health Food & Nutrition
Food Association”(JFHA) certification mark, and only products that have
passed a strict examination is permitted to display of the quality mark
as shown below.
Click on the picture to go to the JHFA website
Suggested Dosage is 2-5 sachets per day (or 8 – 20 tablets). Although
there are no reported cases of side-effects from the intake of
KENREISHI, cease taking KENREISHI and contact your doctor or health care
professional if you have signs of an allergic reaction such as a skin
rash, or difficulty in breathing. Tell a doctor immediately, since these
symptoms may be the first signs of a serious reaction.
For more information on the suggested dosage for specific ailments, click
Ingredients and Nutritional Information