Pavillion Restaurant opened January 2010 at Craig Place. Headed by
Chef De Cuisine Chan Hwan Kee, the chic Chinoiserie restaurant offers
diners a menu of traditional, authentic Cantonese cuisine with
The restaurant features an elegant, warm ambience, with walls adorned
by exquisite contemporary Chinese paintings. With a total seating
capacity of eighty-five, Pavillion features three private rooms that can
be opened up to seamlessly connect to the main dining hall.