About Ushidoki Wagyu Kaiseki
A place that you can enjoy Ozaki Wagyu in different ways Mr. Ozaki decided to produce his beef in Japan after he had studying the most advanced techniques relating to beef cattle production at a farm in USA. His motive is to produce the beef that he and his family and friends can enjoy eating everyday. He duly took over a farm and started by raising 100 cattle, after more than 30 yrs of effort, he was finally satisfied by the flavor of his beef, and named it as “Ozaki Beef”.
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