What is Kitchen Cleaning?
Kitchen Cleaning involves Cleaning of Kitchen Equipment to remove grease and carbon deposits from:
§ Cleaning of Cooking Range
– Gas Burner Stoves, Kwali Stoves (Chinese Wok)
§ Cleaning of Hot Plate / Griddle Plate / Griller
§ Cleaning of Deep-Fryers
§ Cleaning of Duck Roasting Oven
§ Cleaning of Combi-Ovens / Steam Ovens / Pizza Ovens / Baking Ovens
§ Cleaning of Salamanders
§ Cleaning of Bain-Marie
§ Cleaning of Soup Kettles / Dal Cookers
§ Cleaning of Tilting Braising Pans
§ Cleaning of Ice Machines
§ Cleaning of Fridges / Freezers / Chillers
§ Cleaning of Steamers
§ Cleaning of Ice Cream Machines
§ Cleaning of Dough Sheeters
And many more Kitchen Equipment...
Kitchen Cleaning also involves Cleaning of Kitchen Areas such as:
§ Cleaning of Wall Tiles
§ Cleaning of Sinks / Wash Basins
§ Cleaning of Table-tops (Marble tops / Stainless Steel)
§ Cleaning of Shelf
§ Cleaning of Food Store Rooms
§ Cleaning of Stainless Racks
§ Cleaning of Rubbish Bins
§ Cleaning of Stewarding Area
§ Cleaning of Floor (Removing grease, dirt and grime)
- High-Pressure Water Jetting, Floor Tiles Scrubbing
§ Cleaning and removing rubbish from Under Counters, Under Cooking-ranges
§ Cleaning of Air-con Vents
§ Cleaning of Fans
§ Cleaning of Pipes
And other Kitchen Areas...
Types of Kitchen Cleaning
Ø One-Time Deep Kitchen Cleaning
Ø NEA Grading / Hygiene Inspection Kitchen Cleaning
Ø Specific Kitchen Area / Kitchen Equipment Cleaning
Ø Regular Contract Kitchen Cleaning (Recommended)
How often for Kitchen Regular Cleaning?
A Kitchen must be cleaned daily after operation of the Kitchen. This maintains the top level of
Cleanliness and Food Hygiene for the Kitchen. We can provide Daily Professional Kitchen Cleaning
to meet this need. We will come in to clean after the operation hours of the Kitchens, typically at
Kitchen staff come in to a clean and sparkling Kitchen every morning, improving morale. Kitchen
staff can also concentrate on their duties without being overworked to ensure high service
standards for your customers.
Most importantly, it provides a safe kitchen working environment. For example, falls from oily or
greasy floor will be contained.
For Kitchens who have their own kitchen staff cleaning on a daily basis, we can provide Weekly
or Bi-Weekly Professional Kitchen Cleaning for a deeper and more thorough cleaning using
specialised chemicals and equipment.
Visit http://www.yasoda.com.sg for more information!