About Nam Hwa Chiang Fish Head Steamboat
Originated way back in 1940, Nam Hwa Chiang’s initial setting was in a coffeeshop behind Thong Chai Medical Institution. Fish head steamboat was not exactly prevalent back then and hence, the stall began making a name for itself. Due to rapid urban development, Nam Hwa Chiang uprooted many a time, moving from one location to another. In 1990, it settled down at a coffeeshop in Geylang. The new generation was seeking expansion and in 2006, Nam Hwa Chiang opened up a restaurant near Lim Tua Tow Road in Serangoon. The Geylang branch also shifted to a nearby location opposite Hoe Kee Bao in October last year. Presently, Nam Hwa Chiang no longer serves only fish head steamboat. It also has a host of sze cha items on its menu. Restaurant-style presentation but still at economical sze cha prices, no wonder old customers continue to track down Nam Hwa Chiang wherever it moves! The current boss cum chef, Mr Lim Thai Pheng, has manipulated Nam Hwa Chiang’s signature dish, fish head steamboat, to include more variety for customers. There are now five different fish to choose from - Pomfret Fish, Red Snapper Fish, Red Garoupa, Black Garoupa and ‘Song’ Fish. As for the sze cha dishes, there are over 90 items in all. The yam duck, which is only available on pre-order, is one innovation by Mr Lim. Other specialties include Thai Style Fried Trotter, Coffee Pork Ribs, Fried Pig Intestines, Prawn Paste Chicken, Cuttlefish with Kang Kong, etc.
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