Teck Kee Zi Char


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About Teck Kee Zi Char

  • Teck Kee Zi Char started since our grandfather came to Singapore in the 1930s
  • In the 1940s, before the World War II Japanese occupation, we specialize in hokkien food signature dishes like the handmade hokkien noodles, kong bak bao, bak ku teh, sea cucumber duck, prawn roll, braised pork knuckles, fried mian sian, and many other hokkien specialties

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