Sweet Stone

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Sweet Stone
Category: Food & Beverages

Key contact details for Sweet Stone
Mobile
9738 9868
Email
Email business
Website
www.sweetstoneholdings.com
Address
Beach Road #01-67, Beach Road Singapore, 199583
 

Ice Cream

Stone

Sugar


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Business profile

Sweet Stone, formerly known as Sweet Stone Parad'Ice started in 2007, with the idea of introducing a new type of waffles into the Singaporean market. These are called the Liège waffles, they originated from the city of Liège, in eastern Belgium. They are richer, denser, sweeter, and more chewy waffles. Invented by the chef of the prince-bishop of Liège in the 18th century, as an adaptation of brioche bread dough, they feature chunks of pearl sugar, which caramelize on the outside of the waffle, when baked. The stall stands right out from the pack of local stalls with its European clean look and deco. Located at the Golden Mile Food Centre along Beach Road, it offers classic Belgian and locally exotic waffles, gelato and chocolate / fruit fondues that keep the masses coming back for more.

  • Business profile

    Sweet Stone, formerly known as Sweet Stone Parad'Ice started in 2007, with the idea of introducing a new type of waffles into the Singaporean market. These are called the Liège waffles, they originated from the city of Liège, in eastern Belgium. They are richer, denser, sweeter, and more chewy waffles. Invented by the chef of the prince-bishop of Liège in the 18th century, as an adaptation of brioche bread dough, they feature chunks of pearl sugar, which caramelize on the outside of the waffle, when baked. The stall stands right out from the pack of local stalls with its European clean look and deco. Located at the Golden Mile Food Centre along Beach Road, it offers classic Belgian and locally exotic waffles, gelato and chocolate / fruit fondues that keep the masses coming back for more.

Sweet Stone's Keywords

Ice Cream | Stone | Sugar | Dessert | gelato | Food Centre | Waffles | belgian waffles | Belgian Chocolate | Bread Dough | liege waffles

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